For those who typically attend the 9:30am service we offer breakfast in the Sanctuary at 8:30am! Anne Perry, Carol Anne Cleary and a grand crew of helpers will offer a taste of fall weekend at Unirondack – French Toast Casserole, Breakfast Lasagna (GF) and the ever-popular steel cut oatmeal (GF, vegan, lactose free, nut free). For the folks that come to the 11:15am service, we will serve brunch following the service at 12:30pm – featuring Southwest Chili Cheese Casserole (GF) served with sautéed veggies (GF, vegan) and accompanied by steel cut oatmeal. Leftovers from breakfast, if any, will also make an appearance. During the meals we will hear from Rev. Shari as well as our stewardship chairperson, Kyle Williams, who will talk about what we hope to do next year, and how truly working together helps us achieve our mission. Join us!